Snack Menu

All of our healthy snacks are prepared freshly each day.

Here is a sample menu, although snacks may vary occasionally depending on availability.

Allergens: 1-Dairy, 2- Gluten, 3- peanuts

Monday

Week 1 : Apple & Crackers (2)

Week 2: Crackers (1,2) & Sliced Orange

Tuesday

Week 1 : Rice cakes and Raisins

Week 2: Water Melon and Raisins

Wednesday

Week 1 : Pineapple and Breadsticks (2)

Week 2: Sliced apple and Rice cakes

Thursday

Week 1 : Sliced Orange and Raisins

Week 2: Banana and Breadsticks (2)

Friday

Week 1 : Breadsticks (2) and Sliced apples

Week 2: Sliced orange and Crackers (2)

Daily Meals

All of our dinners are freshly cooked every day by Mary Griffin.

Here are sample menus, although dinners may vary occasionally depending on availability.

Allergens: 1-Dairy, 2- Gluten, 3- peanuts

Occasionally there might be a slight change to the dinner/snack stated for that day due to availability. Beef used in our kitchen is 100% Irish beef

Week 1

Monday

Penne pasta and meatballs with pureed carrot in a tomato & garlic sauce (2)
Tuesday

Bangers & mash with carrots, broccoli and gravy (1,2)
Wednesday

Pesto pasta with diced onion and peppers served with boiled rice. (1)
Thursday

Chicken fajita wraps with peppers and onions served with wedges and beans. (2)
Friday

Selection of Pizza’s served with beans and chips (1,2)

Week 2

Monday

Chicken fillets served with carrots, mashed potatoes, broccoli and gravy. (1,2)
Tuesday

Beef tacos with onion and pepper served with potato wedges and beans (2)
Wednesday

Penne pasta rigatoni with roasted peppers. (1)
Thursday

Mild Chicken curry with pureed veg served with rice. (1,2)
Friday

Chicken Goujons served with chips and beans (2)

Breakfast Buffet

Children can choose their own breakfast and juice from the buffet in the morning.

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